AROLE MARSH

Ok, this is not like any cookbook you’ve read before!  On the food front, the author was making shrimp and grits loooooong before anyone else, and you’ll sure find some yummy recipes here using grits.  But there’s also a spoof of a story that will make you laugh till, well, till grits come out your ears!  There’s also trivia, legend, lore, and more grits puns than you can shake a spatula at!  Great gift for your Southern or Northern cooks!

 

I just love grits!  My favorite are stone-ground grits from Nora Mill in Helen , Georgia.  [Visit www.noramill.com]  Grits are not just for breakfast, either.  You haven’t really had grits until you’ve had a light and cheesy grits soufflé, tinged with just a tad of sherry, hot from the oven.  Of course, today, shrimp and grits and such are all the rage.  But don’t stop there—grits pair beautifully with so many fine and healthy ingredients, and can be down-home or uber-upscale!  You know, I think I’m headed to the kitchen—can’t help myself!  I hope you enjoy this book.—CML

 

“Too funny, too delicious!  I think this author is a little crazy, but she sure knows her way around a mound of grits!”