Carole MarshJan 10, 20181 min readChocolate Chicken MoleThis is based on an old Spanish-American recipe which uses bitter chocolate as its secret ingredient. It is said that the first Turkey...
Carole MarshJan 10, 20181 min readCheesy Cheese GritsAnother good, quick cold winter dish, this may change your opinion of grits as a plain, breakfast item. Only use slow-cook coarse grain...
Carole MarshJan 10, 20181 min readQuick White Bean Chicken Chili in a CrockpotThis takes a mere 10 minutes and is another good winter’s day lunch or dinner. In your slow cooker, put 2 cans of pre-cooked white meat...
Carole MarshJan 10, 20181 min readCorned Beef and Bleu Cheese PaninisNothing inspires me to cook more than the threat of snow! It doesn’t take a blizzard—a hint of flurries will do! I had just made corned...
Carole MarshJan 10, 20181 min readState of the Union BurgersEven though a State of the Union Address only comes once every four years, it’s a great excuse for a GREAT all-American hamburger! This...
Carole MarshJan 10, 20182 min readPacking a One-Two PunchOne of the few things that I have from my late mother is a crystal punch bowl. It is not large; it used to have matching cups. I think...
Carole MarshJan 10, 20182 min readNew Year’s GoulashNow we’re moving on! The fridge is empty of holiday leftovers. And yet…there are a few yet fresh ingredients that need to be combined...
Carole MarshJan 10, 20181 min readThe Ghost of Christmas Past RecipesThat is as in the ghost of immediate Christmas past! Great to use up the last smidgens of holiday leftover ingredients, as well as a...
Carole MarshJan 10, 20181 min readFitbit: Fad or Fantastic Way to Make You Reconsider Food?Only time will tell, but I got both a red and a black Fitbit for Christmas. As soon as I figure out how to use it, I am raring to hit the...
Carole MarshJan 10, 20182 min readBoy, Howdy Apple Pan DowdyThis year was the 100th anniversary of the establishment of America’s National Park System! I’ve been to a lot of national parks in all...
Carole MarshJan 10, 20182 min readNew Year’s eve is a time to reflect.Usually, I reflect on how to eat less food, better food and healthier food. I generally do this while snacking on something end-of-year...